This was our special menu for the day:
Valentine's Day Menu |
This bread platter arrived while we were waiting for our starters. The round bread was really good; super soft and warm. Went perfectly with butter. The other bread type was tougher and not so much to my liking.
Bread and butter |
For starters, I was served the
Nicoise Salad while Jem had Prawn bisque. Despite not being a huge fan of salads, I finished this plate, so I must say it was not too bad. I
thought the 3D presentation was a good effort too. |
Nicoise Salad |
The prawn bisque had an extremely strong seafood and somewhat 'fishy' taste to it. Personally, I found the seafood taste to be slightly overwhelming. But Jem enjoyed this plate of soup nonetheless. :)
Prawn Bisque |
The mains were better than the starters. My red snapper was really well done. The flesh was extremely tender and skin crisp. It was one of the best red snapper dish I've had in a long time, and I really enjoyed it! Two thumbs up for this dish.
Red snapper with sauteed fava beans, pancetta ham, pearl onion and sauce vierge |
Pot braised beef with root vegetables and clear broth |
Polariods at Saveur |
Triple chocolate for dessert! I love chocolate and desserts, so this combination was a great one!
Triple Chocolate Delight |
Foie Gras with Creamy Lentils and Pearl Onion |
Am a happy customer of Saveur and will be back again soon to try the other dishes on the menu!
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OOTD |
Lastly, my OOTD! Love my pants from H&M which are superrr comfy & my black heels from Ninewest which I got at a steal from U.S :D
Have a wonderful weekend xxx.
Saveur
14 Scotts Road
Far East Plaza #01-07B
Singapore 228213
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